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How to Make Recipes from Scratch

Making recipes from scratch is a big job, and there are some things you should know before you get started. You will need a lot of patience and precision, but you can definitely learn how to do it if you are willing to put in the work.

  1. Make the Recipe before Adapting It

One of the best ways to start cooking from scratch is by simply making a recipe “by the book” the first time. This will help you determine what steps are unnecessary and which ones are essential to the dish. It also allows you to see what the finished product should look like and how it should taste.

  1. Research Before Writing the Recipe

The first step in developing a new recipe is to read through a few cookbooks or other food-related sites. This will give you a good idea of what ingredients to use, how to measure them, and what general cooking methods are used in the recipes.

Often times, recipes have a common set of proportions or cooking steps that all have the same purpose. Using these as a guide can really make the process of creating your own simple homemade recipes much easier.

  1. Round Down Ingredients If You Aren’t Sure About Amount

Whenever you need to adjust the amount of an ingredient, make sure that you are getting close to the correct number. In most cases, this means rounding down the amount to a little bit less than the original measurement, or adding a bit more of an ingredient to the recipe if it seems too little.

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  1. Measure Liquids At Eye Level

When measuring liquid ingredients, such as milk or water, it’s important to measure at eye level because it’s harder to gauge the correct amount if you aren’t exactly at the level that you need to be. In addition, some ingredients such as sour cream or yogurt can be too thick to accurately measure in a liquid measuring cup. This is why it’s always best to measure them with a dry measuring cup and spoon them into the bowl before you add them to the recipe.

  1. If the Recipe Serves Large Crowds, Double or Halve It

The easiest way to modify a recipe is to double or halve it. This will help you get more out of the recipe and ensure that there are enough servings for your needs. However, it is important to note that this method may not be suitable for every recipe, so it’s always a good idea to check the recipe to see whether or not it can be modified.

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  1. Modify the Recipe If You Want A Change

Another good way to change a recipe is to modify it by swapping ingredients. This is especially useful when the ingredients you swap have similar textures and flavors. Taking this approach will help you create a more unique and delicious dish.

If you decide to try to modify a recipe, make detailed notes as you do so. This will help you remember what changes you made and how they impacted the end result. This will also be helpful if you are trying to recreate the recipe in the future.